Puffball Parmigiana

This puffball parmigiana recipe is a delicious way to showcase your finest giant
puffball mushroom find. Slices of puffball mushroom are sliced, breaded, and
fried, then served on a bed of buttered spaghetti and layered with marinara
sauce and melty cheese. These are best assembled just before serving, though you
can also layer the slices, sauce, and cheese, bake, slice, and serve with the
pasta to make this ahead of time or for a crowd... the mushroom breading won't
be crispy but it will still be delicious!