Burrata Panzanella Salad

🧂 Ingredients

• 2 cups Hearty Bread

  1″ cubed (We used French Style Country)
• 2 cups Honey Crisp Apple

  cubed
• 2 cups Cherry Tomatoes

  halved
• ½ Red Onion

  sliced
• 2 Mini Cucumbers

  diced
• ½ Cup Mint Leaves

  torn
• 4 tbsp. Extra Virgin Olive Oil
• 2 tbsp. Red Wine Vinegar
• 1 Tbsp. Sugar
• Salt

  to taste
• Black Pepper

  to taste
• Burrata Cheese

  large or small balls

Instructions

• 1 Preheat the oven to 400 F
• 2 Cube the Bread into 1″ pieces, lay them on the baking sheet, and lightly drizzle
  them with olive oil, and sprinkle them with salt and black pepper. Toss the
  pieces so they are all covered evenly.
• 3 When the oven reached 400 F, put the baking sheet with the bread pieces in the
  oven for 12-15 minutes to toast, until lightly golden. Then remove and allow
  them to cool.
• 4 Quarter the Cherry Tomatoes, and place them in a large mixing bowl. Add the
  Extra Virgin Olive Oil, along with Red Wine Vinegar, Salt and Black Pepper. Stir
  to combine, and allow the tomatoes to sit for 10 minutes.
• 5 Chop all the other ingredients, and add to the large mixing bowl with the
  tomatoes after 10 minutes have passed. Stir to combine.
• 6 Transfer to a serving plate/bowl, and top with Burrata and Mint.
• 7 Enjoy as a side or the main dish!

Nutrition Info