Chinese style Crayfish with Garlic

🧂 Ingredients

• 500 gr crayfish
• 125 gr peeled garlic cloves
• 1 ½ tsp chicken stock

  powder
• 300 ml lager beer

Instructions

• 1 Wash the fresh crayfish under cold running water and brush the dirt off.
• 2 Bring a large amount of water to boil and blanch the crayfish for 2 minutes.
• 3 Clean the crayfish by removing the intestines.
• 4 Chop the garlic cloves with the use of a food processor.
• 5 Warm cooking oil in a wok over a high heat and stir fry the crayfish, add salt,
  chicken stock powder, chopped garlic and the beer, then cook for 5 minutes.
• 6 Reduce the heat, remove the cooked crayfish, keep them aside and reduce the
  garlic broth for another 5 minutes. Season to taste. Arrange the garlic crayfish
  on the service tray and spoon the garlic broth over.

Nutrition Info