Pork Stir Fry Recipe

🧂 Ingredients

• 2 tablespoons gochujang

  use less for milder stir fry sauce
• 1.5 tablespoons hot paprika

  or use 1/2 tablespoon cayenne + 1/2 tablespoon sweet paprika – you can use other spicier chili powders as well
• 4 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon brown sugar or use honey
• 1 teaspoon fresh minced garlic
• 1 teaspoon fresh minced ginger
• ½ cup chicken broth
• 1 tablespoon red pepper flakes
• 1 tablespoon corn starch mixed with 1 tablespoon water
• 1 tablespoon sesame oil

  or use olive oil or vegetable oil
• 1.5 pounds pork tenderloin

  cut into bite-sized pieces (or use boneless pork chops)
• Salt and pepper to taste
• 8 ounces sugar snap peas
• 1 large bell pepper

  chopped
• 1 jalapeno pepper

  chopped (or use your favorite spicy chili pepper)
• For Serving: Chopped green onion, toasted sesame seeds, spicy red pepper flakes

Instructions

• 1 Whisk all of the ingredients together in a medium-sized bowl until well
  combined. Set aside until ready to use.
• 2 Heat the oil in a large pan or wok to high heat. Add the pork and cook for 2
  minutes, stirring often.
• 3 Add the peas and chopped peppers. Cook, stirring often, for 2 minutes, or until
  the vegetables begin to soften.
• 4 Add the stir fry sauce and stir. Bring to a quick boil, then simmer for 3
  minutes, stirring a bit, or until the pork is cooked through and the vegetables
  are cooked to your liking. The stir fry sauce will thicken in the pan and coat
  the pork and vegetables.
• 5 Garnish and serve. I like my pork stir fry with either steamed white rice or
  stir fry noodles.

Nutrition Info