Pickled Red Onions (GF) (V)

Easy Pickled Red Onion recipe.

This recipe can be altered to your liking, you can adjust the ingredients to
make sweeter or more acidic.

Adding other spices will a a twist to the flavor.

Use on your favorite salad, sandwich or panini.

Servings: 4 servings

Author:

Prep Time:
20 minutes

Total Time:
1 hour

Course:

Salad Garnish

Cuisine:

Condiments Salads

Keywords:

salad topping appetizer condiment potato salad Tacos pickled onion Charred burritos charcuterie Board garnish Taco Party Crudite

🧂 Ingredients

4 ea Medium Red Onions
1 cup Apple Juice
2 cup Red Wine Vinegar
1 ½ cup Sugar

Instructions

1 Slice red onions about ⅛" thick.

The thickness of the slices should be consistent to allow the marinade to evenly
pickle the onions.

I used a mandolin but you can cut by hand, they can be half rings or whole
rings.
2 Mix together the apple juice, red wine vinegar and sugar.

Use a whisk to combine the ingredients and whisk to dissolve the sugar.
3 Once the sugar has dissolved pour over the sliced onions.

Use a container that will allow the marinade to cover the onions.
4 Best if marinated overnight but can be used after a few hours.
5 Variations on the pickling marinade – adding peppercorns, coriander or chili de
arbol or jalapeno slices.