Scrambled Egg Shrimp Stir Fry

Scrambled egg shrimp stir fry is not only great for breakfast but can be served
for dinner too. This stir fry is another effortless recipe for preparing a quick
weeknight meal.

Servings: 4 servings

Author: Bart

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Breakfast Main Course

Cuisine:

International Filipino

Keywords:

stir fry recipe shrimp recipe Scrambled Eggs Recipe

Instructions

1 Heat the oil in a wok or frying pan and saute garlic and onions until
translucent.
2 Add shrimps and stir-fry them on medium-high heat for a couple of seconds or
until they start to take on a little color.
3 Tip in the bell peppers and stir fry until tender but somewhat crisp. Add bean
sprouts and continue stir-frying until cooked.
4 Turn down the heat and pour the beaten eggs and leave to set for a few seconds,
then move the loosely-set egg around the pan with a spatula to scramble.
5 When all of the egg has set, tip in the soy sauce and worcestershire sauce and
let it sizzle for a few seconds.
6 Season with salt and pepper if you prefer and serve. Bon Appetit!

Scrambled Egg Shrimp Stir Fry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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