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Orange Scented Green Beans with Cranberries and Almonds
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Servings:
Author:
Dani Spies
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Course:
Dinner
Sides
DIET
Cuisine:
American
Gluten Free
Vegan
Vegetarian
christmas
low carb + keto
Thanksgiving
🧂 Ingredients
1 pound
green beans
trimmed
2 teaspoon
olive oil
1/4 teaspoon
garlic powder
salt and pepper to taste
The zest of one orange
about 1 teaspoon
1/4 cup
cranberries
1/4 to
asted
almond slices
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Instructions
1
Pre heat oven to 400 fahrenheit
2
Makes sure your green beans are dry and then place them on a rimmed baking sheet
lined with parchment paper.
3
Season with olive oil, garlic powder, salt and pepper. Toss gently, coating the
green beans with the spices making sure to spread them out on the pan (no over
crowding or they will steam instead of roast).
4
Pop in the oven for 10 minutes. Remove tray, give it a shake, and then sprinkle
the cranberries around the tray and pop back into the oven for 5 more minutes or
until green beans are light browned and tender.
5
Transfer to a serving dish and top with orange zest and almonds. Serve and
enjoy!
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