Clarifying Butter – Two Ways
Clarify butter to get a higher frying temperature or to use in sauces such as
Hollandaise to get a nice buttery flavor.
Cook time will vary depending on the method chosen to clarify the butter.
Classic Method – 1 hour to several hours.
Quick Method – 15 – 20 minutes depending on how high of heat is used.
Servings: 0
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