Clarifying Butter – Two Ways
Clarify butter to get a higher frying temperature or to use in sauces such as Hollandaise to get a nice buttery flavor. Cook time will vary depending on the method chosen to clarify the butter. Classic Method – 1 hour to several hours. Quick Method – 15 – 20 minutes depending on how high of heat is used.
View Recipe
How to make Oven Ghee
Ghee is clarified butter that is made by heating butter to remove water and milk solids. Ghee has a higher smoke point, and is shelf-stable, so it can be kept at room temperature for weeks. When I am cooking at high temperatures, my jar of Ghee is what reach for. Ghee has so many uses, including baking, roasting or flavoring vegetables. This oven technique guarantees perfect Ghee, without the risk of burned butter.
View Recipe