Peanut Butter Cinnamon No Bake Protein Bars

🧂 Ingredients

• 1 cup gluten free oats
• 2 crunchy rice rollers

  or 1 /2 cups puffed rice cereal
• 3 tablespoons peanut butter protein powder {i.e. Just Great Stuff or PB2}
• 2 tablespoons ground flaxseed
• 1 scoop protein powder
• 1 1/2 tablespoons ground cinnamon
• 1/8 teaspoon salt
• 1/4 cup pure maple syrup
• 3 tablespoons melted peanut butter
• 3 tablespoons melted almond butter
• 2 tablespoons macadamia nut oil

  or other oil
• ~2 tablespoons almond milk or other “milk” {use more if needed}

Instructions

• 1 Place a piece of parchment paper on a baking sheet and set aside.
• 2 Place all ingredients except almond milk in a food processor, and process until
  mixture has a fine crumb consistency. Add almond or other milk 1 tablespoon at a
  time until mixture pulls away from the side of the food processor bowl, and is
  slightly sticky to the touch.
• 3 Place mixture on parchment paper and press dough down, forming an 8 x 4
  rectangle, then place baking sheet in freezer for 30 minutes to harden. Remove
  and slice in to 8 bars before serving.
• 4 Store in a airtight container in the refrigerator for up to 10 days, or in the
  freezer for up to 1 month.

Nutrition Info