Asian Marinated Baby Chicken

🧂 Ingredients

• 1 pc baby chicken

  450gr
• 1 tbsp grated fresh ginger
• 2 pcs chopped garlic cloves
• 1-2 pcs chopped spring onion sprigs
• ½ tbsp salt
• ½ tbsp brown sugar
• 1 tbsp light soy sauce
• ½ tbsp dark soy sauce
• 2 tbsp rice vinegar
• 1 tsp 5 spices powder mix
• 1-2 pcs orange peels

  kumquats or mandarin
• 2 tbsp honey
• ½ tbsp rice vinegar
• 120 ml hot water
• Mature vinegar
• Fresh coriander and julienned red chili

Instructions

• 1 Place the chicken on a chopping board and cut the wing tips off.
• 2 Cut into the cavity and cut through on both sides of the back bones.
• 3 Flip it over and cut the sternum to flatten the baby chicken.
• 4 Make a small cut on the skin and insert the leg drumsticks.
• 5 Combine all ingredients for the marinade.
• 6 Combine all ingredients for the glaze.
• 7 Rub the baby chicken with the marinade and refrigerate for 30 minutes.
• 8 Heat the oven broiler to high and place the marinated baby chicken under the
  broiler for 8 minutes.
• 9 Brush the glaze over the baby chicken skin and return the pan under the broiler.
• 10 Repeat the operation twice more times to obtain a shiny and crispy skin.
• 11 Cut the broiled baby chicken into small pieces and serve the dip sauce on the
  side.

Nutrition Info