Razor clams marinière

🧂 Ingredients

• 1.5 kg razor clams
• 60 gr chopped shallots
• 4-5 pcs chopped garlic cloves
• 1 pc bay leaf
• 2-3 pcs sprigs of thyme
• 2 tbsp unsalted butter
• 25 cl dry white wine
• 2-3 tbsp chopped parsley

Instructions

• 1 Sauté the shallots and garlic in butter over medium heat until translucent.
• 2 Place the razor clams in the cooking pot, add the white wine, the seasoning, and
  increase the heat to high and cook the shellfish with the lid on.
• 3 The steam will cook and open the shells after 3-4 minutes. Give the pan a good
  shake every now and then.
• 4 Add the parsley and serve right away.

Nutrition Info