Hot & Sour Shredded Potato Recipe

A human and basic Chinese stir-fry dish, add a spin to your carb intake with
this hot and sour shredded potato recipe! Stir-fried until crispy, the dish has
just the right amount of sourness and bold spiciness.

Servings: 2

Author:

Prep Time
15 minutes

Cook Time
5 minutes

Course:

Appetizer

Cuisine:

Chinese

Keywords:

spicy potato chinese hot and sour stir-fry

Instructions

1 Peel and cut the potato into shreds. Make sure to cut them into similar sizes to
ensure even cooking.
2 Soak the shredded potatoes in a bowl of room temperature water for 20 minutes
and add 2 tablespoons of white vinegar into the water.
3 Slice the bell pepper and scallion on an angle to get long thin slices.
4 Drain the potatoes and leave it in the sieve.
5 Turn the stove to low heat and pour in 2 tablespoons of oil. While the oil is
still cool, add in the Sichuan peppercorns and dried chilli. Fry the peppercorn
for 1 minute and then remove them with a strainer.
6 Turn up to heat to high and add the sliced scallion when oil is hot. Save some
of the sliced scallions for garnish. After, add the potatoes and bell peppers.
Make sure to stir occasionally to prevent burning.
7 Once the potato shreds become soft add in 1 teaspoon of rice vinegar, ½ teaspoon
of sugar, and salt to taste. Stir the ingredients and mix well.
8 Transfer to a plate and garnish with the sliced scallion before serving. Enjoy!

Hot & Sour Shredded Potato Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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