Recipe for Oarrot Muffs – 5 Muffins

I usually make Carrot Cake or Carrot Muffins using AllPurpose Flour for Tea
Time. Since I have reduced the use of All Purpose Flour,I thought of alternating
APF with Oats flour and it worked beautifully. Now Isatisfy my Sweet Cravings
without feeling guilty and also this muffin is richin Iron and Fibre so it’s a
Twin -Win 😊

Just know that this cake will be a little Dense as comparedto an APF cake. But
the taste is delicious!

Servings: 5 pcs

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Total Time
45 minutes

Course:

Keywords:

Muffins healthy recipes Carrot Muffins Flourless Muffins

Instructions

1 Whisk all the ingredients together in a bowl
2 Line a Muffin tray with Muffin paper cups

Fill the cups up to 3/4th of its level

Pre-Heat the oven for 10 minutes on 200°con top and bottom heating

After 10 minutes, Place the Muffin tray on the Middle rack of your oven and
allow the muffins to bake for 20 minutes at 200°c on top and bottom heating

To check if the Muffins are done, insert a toothpick into the centre of a
muffin. If the toothpick comes out clean, take the muffins out of the oven and
place the muffins on cooling rack

Note: The muffins need some space to rise so ensure you don’t fill the cups to
the brim
3 Once the Muffins come to room temperature, enjoy them as a mid meal snack or to
satisfy your sweet craving that too guilt free 😊

Note: If you wish to make a cake instead of muffins

All the Steps remain the same. The only additional thing youwill have to do is
place a parchment paper at the botton of the baking tray/container, grease some
oil over the parchment paper and all across the baking tray. However, if you’re
using Silicone baking containers, you don’t require parchment paper.

Recipe for Oarrot Muffs – 5 Muffins

Course:

Keywords:

🧂 Ingredients

Instructions

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