Kale and Quinoa Salad
Salads don't have to be boring. Quinoa, Kale, Dried Cranberries, Brussels Sprouts and Chickpeas makes this salad delicious!
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Kale and Quinoa Salad
Salads don't have to be boring. Quinoa, Kale, Dried Cranberries, Brussels Sprouts and Chickpeas makes this salad delicious!
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Chickpea Curry Stuffed Zucchini Boats
Sink your teeth into a dish that tasty and nutritious with these Chickpea Curry Stuffed Zucchini Boats! Your taste buds will thank you.
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Salmon Fish Cakes With Canned Salmon
Learn how to make my favorite canned salmon fish cakes with sweet potato and peas. It's an affordable, nutritious meal that uses pantry and freezer staples like canned salmon. Served with spiced aioli and a little radish celery salad or any other vegetable side you like (I also enjoy these with coleslaw or a big garden salad). These are gluten-free and can be modified to suit paleo and Whole30 diets.
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Pumpkin Spice Granola
This homemade pumpkin spice granola makes a delicious, healthy breakfast. Eat it on it's own or use it to top yogurt or fruit for a tasty snack.
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Recipe for Oarrot Muffs – 5 Muffins
I usually make Carrot Cake or Carrot Muffins using AllPurpose Flour for Tea Time. Since I have reduced the use of All Purpose Flour,I thought of alternating APF with Oats flour and it worked beautifully. Now Isatisfy my Sweet Cravings without feeling guilty and also this muffin is richin Iron and Fibre so it’s a Twin -Win 😊 Just know that this cake will be a little Dense as comparedto an APF cake. But the taste is delicious!
View RecipeGoblin Potion Halloween Smoothie
Balance out all of that Halloween junk food with this tasty and healthy Halloween smoothie! It's a great way to sneak in some super foods while still having some Halloween fun!
View RecipeEasy Polenta Fries with Rosemary and Parmesan
Got rosemary & Parmesan cheese? Whip up a batch of these DELICIOUS 4-ingredient Quinoa Polenta Fries. Perfect for a fun appetizer or easy side dish!
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Recipe for Sweet Corn Salad
Roasted Sweet Corn Cob or in Mumbai as we call it “Butta” with some salt and Red chilly powder and a squeeze of Lemon is a Monsoon favorite for most Mumbaikars. Another favourite is Hot boiled Sweet Corn with Butter and Lemon….ooohhhh sooo delish! I’m a huge fan of Sweet Corn in any preparation, be it soup, salad, plain boiled or roasted or in a cutlet, I’m a die hard corn girl! Whenever, we don’t feel like a carb especially at night, we pan grill either fish or chicken and make a nice chatpata corn salad on the side to go with it. Here’s my easy peasy recipe.(Instead of Corn, you can use any pulses or millets of your choice too. Chickpeas, Kidney Bean, Black Eyed Peas or even Qinoa or Barley)
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