Image of Sausage Tray Bake

Sausage Tray Bake

So many combinations that you could try and all in one tray.

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Total Time
55 minutes

Course:

Main Course

Cuisine:

British

Keywords:

baked sausage simple comfort food easy Lunch oven Entertaining Family Dinner Supper British One Pot Tray

🧂 Ingredients

4 Sausages
1 Large Carrot
1 Large Parsnip
Half a Butternut Squash
1 tbsp Garlic Oil
1 tsp Oregano
0.5 tsp Salt
0.5 tsp Pepper
1 tbsp Honey

Instructions

1 Preheat the oven to 200°C.
2 Peel the Carrot & Parsnip.

Slice Carrot length ways in half, then each half into 3 lengthways.

Repeat with the Parsnip.
3 Slice the Butternut Squash to reveal the seeds, and scoop seeds out.

Slice into crescents, you can leave the skin on.
4 Drizzle 1.5 tsp (or half a tbsp.) Garlic Oil into a roasting pan and use to
grease the pan.

Tumble the veg and the sausages into the roasting pan.

Cover the pan with foil and bake in the oven for 15 minutes.
5 After 15 mins remove the foil and drizzle the remaining Garlic Oil over as well
as Salt, Pepper and Oregano, mix to combine and roast for 20 mins.
6 Shake the pan to make sure there is nothing sticking to the pan.

Drizzle with the honey and return to the oven for 10-15 mins.
7 Remove from oven and plate up.