Pasta In Bolognese Sauce Just Like In Italy

1 kg grounded beef

1.5 - 2 bottle passata (uncooked strained tomato puree)

4 tbsp tomato concentrate BX 28-30

full tbsp

2 cups dry red wine

4 onion chopped to small dices

4 carrots chopped to small dices

5 -6 celery stalks chopped to small dice

5 -6 cloves of garlic minced

1 tsp dried oregano

1 tbsp kosher salt

2 -3 tbsp sugar

4 tbsp olive oil

12 - 15 leaves basil

🧂 Ingredients