Pasta Bolognese
I was taught this classic Italian favorite when I went to cooking school in Florence, Italy, for several months. We made all our pasta by hand, but a pasta machine will work as well. This heavenly meat ragù is simmered with garlic, carrot, celery, and onion with the ground beef, ground pork, and tomato paste until caramelized. White wine lifts the flavors from the bottom of the pot into the sauce, and a secret ingredient of whole milk brings the entire sauce together into a creamy and rich sensation. The ragù is folded into beautiful thin strips of fresh pasta and tossed with a dusting of Parmigiano Reggiano. This dish is simple and pure Italian comfort food goodness.
View Recipe
Pasta Bolognese
I was taught this classic Italian favorite when I went to cooking school in Florence, Italy, for several months. We made all our pasta by hand, but a pasta machine will work as well. This heavenly meat ragù is simmered with garlic, carrot, celery, and onion with the ground beef, ground pork, and tomato paste until caramelized. White wine lifts the flavors from the bottom of the pot into the sauce, and a secret ingredient of whole milk brings the entire sauce together into a creamy and rich sensation. The ragù is folded into beautiful thin strips of fresh pasta and tossed with a dusting of Parmigiano Reggiano. This dish is simple and pure Italian comfort food goodness.
View Recipe
The Best Rigatoni Bolognese
Rigatoni Bolognese is a typical dish of Italian cuisine. The Bolognese sauce is a thick and full-bodied sauce with meat, creamy to perfection, yet tasty and fragrant. This pasta dish is a real triumph of flavor prepared with a few basic ingredients.
View Recipe
Pasta Bolognese
I was taught this classic Italian favorite when I went to cooking school in Florence, Italy, for several months. We made all our pasta by hand, but a pasta machine will work as well. This heavenly meat ragù is simmered with garlic, carrot, celery, and onion with the ground beef, ground pork, and tomato paste until caramelized. White wine lifts the flavors from the bottom of the pot into the sauce, and a secret ingredient of whole milk brings the entire sauce together into a creamy and rich sensation. The ragù is folded into beautiful thin strips of fresh pasta and tossed with a dusting of Parmigiano Reggiano. This dish is simple and pure Italian comfort food goodness.
View Recipe
Pasta Bolognese
I was taught this classic Italian favorite when I went to cooking school in Florence, Italy, for several months. We made all our pasta by hand, but a pasta machine will work as well. This heavenly meat ragù is simmered with garlic, carrot, celery, and onion with the ground beef, ground pork, and tomato paste until caramelized. White wine lifts the flavors from the bottom of the pot into the sauce, and a secret ingredient of whole milk brings the entire sauce together into a creamy and rich sensation. The ragù is folded into beautiful thin strips of fresh pasta and tossed with a dusting of Parmigiano Reggiano. This dish is simple and pure Italian comfort food goodness.
View Recipe
The Best Rigatoni Bolognese
Rigatoni Bolognese is a typical dish of Italian cuisine. The Bolognese sauce is a thick and full-bodied sauce with meat, creamy to perfection, yet tasty and fragrant. This pasta dish is a real triumph of flavor prepared with a few basic ingredients.
View Recipe
The Best Rigatoni Bolognese
Rigatoni Bolognese is a typical dish of Italian cuisine. The Bolognese sauce is a thick and full-bodied sauce with meat, creamy to perfection, yet tasty and fragrant. This pasta dish is a real triumph of flavor prepared with a few basic ingredients.
View Recipe