Carne Asada

Tacos, burritos, salads - anything! This is a great, family-friendly carne asada
with a wide range of uses that I think any pallet can appreciate.

Servings:

Author:

Main Course

Mexican

Steak Dairy Free Gluten Free meatballs Mexican Carne

Instructions

1 Zest one of the oranges and one of the limes directly into a blender. Juice all
three oranges and both limes and add the juice to the blender as well.
2 If using whole seeds for black pepper, cumin and coriander, toast them in a dry
pan on medium high until browning starts and they're fragrant. Add to the
blender along with the rest of the marinade ingredients. Blend until smooth.
3 Put your skirt steak into a glass bowl and pour the marinade over it, tossing to
cover evenly. Cover the bowl with plastic wrap and marinade on the counter for
at least 30 minutes, or in the fridge up to 4 hours.
4 Shake off excess marinade and grill on high heat to desired doneness. Serve
sliced and warm in your favorite carne asada applications.