Pad Thai Sauce Recipe

This Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind,
and other kitchen staples - refrigerate to make Pad Thai at home anytime!

Servings: 2

Author: Mike Hultquist

Prep Time:
5 minutes

Cook Time:
5 minutes

Course:

Main Course Sauce

Cuisine:

Chinese Thai

Keywords:

tamarind Fish Sauce Oyster Sauce

🧂 Ingredients

3 tablespoons fish sauce
3 tablespoons oyster sauce
2 tablespoons soy sauce
2 tablespoons tamarind paste

or use 1 tablespoon tamarind concentrate
2 tablespoons chili-garlic sauce

or use sriracha
2 tablespoons palm sugar

or use brown sugar
2 tablespoons water
1 tablespoon rice vinegar

Instructions

1 Whisk all of the ingredients together in a small bowl.
2 Store and refrigerate in a sealed container until ready to use.

Nutrition Info

Name	Amount
Calories	132 kcal
Carbohydrates	30 g
Protein	4 g
Fat	0.2 g
Saturated Fat	0.1 g
Polyunsaturated Fat	0.1 g
Monounsaturated Fat	0.1 g
Sodium	4298 mg
Potassium	249 mg
Fiber	2 g
Sugar	18 g
Vitamin A	8 IU
Vitamin C	1 mg
Calcium	38 mg
Iron	1 mg