The sauce is a very delicious soy vinaigrette that will be delicious on a salad, seafood or cold platter. Use the sauce on sashimi or any carpaccio. You can also use it as a dipping sauce for bread or cold noodles. Not everyone will have Marmite in their cupboards. So, you can skip it. I find that it brings a savoury, beefy taste to the sauce. If you skip it, you may need one additional teaspoon of soy sauce to replace the saltiness.
View RecipeJuicy, charred chicken thighs marinated in spiced coconut milk and served with a sweet and sour dipping sauce made of shallots and chilies.
View RecipeFrom Eric Kim via NYTCooking, roasted chicken thighs, toasty croutons, and a scrumptious, quick sauce made with Vietnamese Fish Sauce, brown sugar, lemon, and butter. The perfect weekday meal.
View Recipe