Vietnamese Fish Sauce Dipping Sauce (Nước Mắm Pha)
This versatile Vietnamese sauce tastes good on everything! Use it as a salad dressing, dip or marinade.
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Butter Beef Carpaccio 生牛肉伴蒜油醋
The sauce is a very delicious soy vinaigrette that will be delicious on a salad, seafood or cold platter. Use the sauce on sashimi or any carpaccio. You can also use it as a dipping sauce for bread or cold noodles. Not everyone will have Marmite in their cupboards. So, you can skip it. I find that it brings a savoury, beefy taste to the sauce. If you skip it, you may need one additional teaspoon of soy sauce to replace the saltiness.
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Pad Thai Sauce Recipe
This Pad Thai sauce is easy to make ahead with soy sauce, fish sauce, tamarind, and other kitchen staples - refrigerate to make Pad Thai at home anytime!
View RecipeChinese Scrambled Eggs With Fish Sauce
The egg is very tender and has a strong fish flavor. The color is red and makes you want to eat.
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Vietnamese Fish Sauce Dipping Sauce (Nước Mắm Pha)
This versatile Vietnamese sauce tastes good on everything! Use it as a salad dressing, dip or marinade.
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Pineapple Fried Rice Recipe
Thai pineapple fried rice is the perfect fusion of sweet and savory with seasoned rice stir fried with chilies, scrambled eggs, cashews, and more, so good!
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Seafood Fish Broth Rice Vermicelli 魚湯海鮮米線
You can use a whole fish to make the soup. I used fish bones and odd pieces of fresh fish meat that I got from a fish monger. Since we’re not eating the fish that we use for the stock, I didn’t mind getting the irregular pieces. It’s much more economical this way. I didn’t use any part of the head to prevent creating a fishy odour in my house. If you feel like splurging….crab, lobster and/or gooey duck would be awesome! You could also add luffa (shenggua) to make the broth sweeter. Another common ingredient is pickled mustard greens to add some sourness to the dish. It’s also common to add Sichuan peppercorns and chilis to make it spicy. For those who like cilantro, you can add a bunch to add more flavour.
View RecipeChinese Scrambled Eggs With Fish Sauce
The egg is very tender and has a strong fish flavor. The color is red and makes you want to eat.
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Bali Pork Satay (Satay Bapi)
This Pork Satay Bali Style is a great flavorful marinade that when char grilled lifts the flavors of the marinade.
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Coconut Marinated Thai Chicken Skewers with Sweet and Sour Dipping Sauce
Juicy, charred chicken thighs marinated in spiced coconut milk and served with a sweet and sour dipping sauce made of shallots and chilies.
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