Stir fried Winter Bamboo Shoots

🧂 Ingredients

• 1 pc large fresh bamboo shoot
• ½ pc sliced onion
• ½ pc sliced carrot
• 2-3 pcs sliced garlic cloves
• 60 gr snow peas
• 2 tbsp soy sauce
• 1 tsp sugar
• 120 ml chicken stock or vegetable stock
• 1 tsp potato starch
• ½ tsp sesame oil

Instructions

• 1 Peel and boil the winter bamboo shoots in salted water until tender. Turn off
  the heat and let it completely cool down in the water.
• 2 Slice the cooked bamboo shoots and stir-fry over a medium high heat.
• 3 Add the onion, garlic and carrot and stir-fry continuously for 2-3 minutes.
• 4 Season with soy sauce, sugar, salt, and a good pinch of ground white pepper
  before adding the chicken stock and cook for 2-3 minutes.
• 5 Add starch to thicken the sauce enough to cling lightly to the vegetables.
  Adjust the seasoning with the sesame oil and serve right away.

Nutrition Info