Image of Fish & Chips Tray Bake

Fish & Chips Tray Bake

An easy way to make the British classic

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Course:

Main Course

Cuisine:

British

Keywords:

simple comfort food easy Lunch bake One Pan fish oven Entertaining Family Dinner Supper chips Fries British Tray Breaded Traybake

🧂 Ingredients

2 Potatoes
1 tbsp Olive Oil
0.25 tsp Salt
2 Cod Fillets

or any white fish
4 tbsp Flour
1 Egg
45 grams Breadcrumbs
Petit Pois

to serve

Instructions

1 Preheat the oven to 200°C and place your roasting tin in to heat up.
2 Cut the Chips

Scrub the potatoes to clean and leave the skin on.

Cut into chips – I slice into roughly half cm slices, then turn and cut into
half cm chips.

Dry thoroughly and toss with 1 tbsp Olive Oil and Quarter tsp Salt.

Place in the preheated tin and cook for 15-20 mins until starting to turn golden
brown.
3 Coat the Fish

Set up a pane line one dish with Flour, one with beaten Egg and one with
Breadcrumbs.

Take the Cod fillets and first coat in Flour then dredge in beaten Egg. Finally
coat with Breadcrumbs.
4 Cook that Fish

After the chips are just starting to colour nestle the breaded Fish into the
tray and bake for 15 mins until golden and cooked through – You can drizzle with
a tiny bit of Olive Oil to aid the colouring
5 Enjoy!

You can use this time to cook petit pois – these taste especially good with a
knob of Lemon Butter.

Once your fish is cooked and the chips are crisp and golden remove from the oven
and devour. Such an easy meal but oh so tasty.