Image of Tropical Smoothie Bowl

Tropical Smoothie Bowl

Frozen pineapple and mango make the perfect smoothie bowl to be topped however
you like.

Servings: 2

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Breakfast Brunch Dessert

Cuisine:

American

Keywords:

dessert breakfast brunch pineapple smoothie tropical Cold Fruit cheap No Cook mango frozen chilled smoothie bowl Blue spirulina B12

🧂 Ingredients

200 grams Frozen Mango
200 grams Frozen Pineapple
0.5 tsp Blue Spirlina Powder
1 can Coconut Milk
Toasted Flaked Almonds
Fresh Raspberries
Fresh Blueberries
Dried Mango

Instructions

1 In a blender place the Frozen Mango and the Frozen Pineapple with the Blue
Spirulina Powder and the thick part of the Coconut Milk along with 8 tbsp of the
thin Coconut Water.
2 Blend until you have a smooth thick consitency, you may want to add more of the
thin Coconut Water.
3 Spoon into bowls and smooth the surface then top with the Raspberries,
Blueberries, Dried Mango & Toasted Flaked Almonds.