Healthy Rice Pudding Recipe

🧂 Ingredients

• 3 tablespoon Uncooked Rice

  Arborio rice
• ½ cup Water
• ½ cup Rice milk

  or coconut milk, cashew milk, or almond milk
• ½ cup Whole milk
• ⅛ teaspoon Ground vanilla
• 2 teaspoon Nut-purée

  cashew purée, hazelnut purée, or almond purée.
• ⅓ cup Dry fruit

  blueberry, raspberry, and strawberry mix.

Instructions

• 1 Pour all the liquid ingredients (water, rice milk, whole milk, along with the
  rice and the ground vanilla) into a saucepan and bring to a gentle boil.
• 2 Then reduce to medium heat to allow the rice to simmer away gently.
• 3 With time, the pudding rice will thicken, and you can reduce the heat gradually.
• 4 Towards the end of the cooking time, the consistency of the rice pudding will be
  mushy. At this point, you stir in a teaspoon of nut puree and the dried fruit.
• 5 Take the rice pudding off the heat and stir again to ensure that the fruit and
  puree are well mixed in.
• 6 Serve the rice pudding hot, in a cereal bowl, and top it with fresh fruit or
  fruit purée if you like. Enjoy!

Nutrition Info