Chickpea Fritters

Customize this delicious recipe with your favorite herbs, spices and veggies.
These Fritters are so versatile and can be enjoyed as burgers or fritters in
salad, wraps or simply plain!

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
45 minutes

Course:

Main Course

Cuisine:

American Mediterranean

Keywords:

Gluten Free Lunch chickpeas easy family dinners Quick & Easy wfpb

Instructions

1 INSTRUCTIONS:
2 Preheat oven to 350 degrees.
3 Place the frozen corn, green peas and diced carrot in a saucepan with ½ cup (120
veggie broth. Bring to a boil and cook for 10 mins. Once ready, drain.
4 Meanwhile, put the onion, garlic, cooked chickpeas, and chopped parsley in a
food processor. If your food processor is small, you'll need to work in batches.
Pulse for a few minutes. You may need to scrape down the sides from time to
time. Do this until everything is well mixed.
5 Put the mixture in a large bowl.
6 Add the cooked and drained corn, peas, and carrot, and the diced red pepper to
the bowl as well. Season with paprika, cumin, curry, coriander, and salt.
7 Add the ground flaxseed and stir everything well.
8 Take about a full teaspoon of the mixture and roll into small balls or patties.
Place them on a baking sheet lined with parchment paper.
9 Bake until golden brown. Approx. 20 to 25 minutes. Serve warm.

(Top with our easy

Chickpea Fritters

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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