Black Cod Poached in Green Tea Broth

Servings: 6

Author:

Main Course

All Year

Seafood tea green tea crawfish cod

🧂 Ingredients

1 Heat the oven to 450°. Rub 1 tablespoon of the tamari into each piece of cod and
set aside.
2 In a pan, bring the water to a boil then turn off the heat. Add the bonito
flakes, tea, lime leaves and the remaining tamari.
3 Infuse for 3 minutes, then strain the broth into a clean baking dish—discarding
the solids.
4 Put the cod into the warm broth, place in the oven and bake for 8 to 10 minutes
per each inch of thickness.
5 Serve the fish hot over steamed Napa cabbage or any steamed green vegetable and
top with the cilantro and scallions.