Rice Cooker Savory Sticky Rice (Xôi Mặn)

🧂 Ingredients

• 1 ½ cup glutinous rice
• 1 cup water
• 3 tablespoon dried shrimp, soaked and diced
• 1 link chinese sausage, sliced thin
• 8 oz shiitake mushrooms, sliced
• 1 bunch scallions
• 3 tablespoon vegetable oil, divided
• 2 cloves garlic, minced
• 3 tablespoon soy sauce, divided
• ¼ cup pork floss

  optional
• 2 tbsp fried shallot

  optional
• Vietnamese pork roll (cha lua)
• shredded rotisserie chicken
• thinly sliced scrambled egg
• fried tofu

Instructions

• 1 Rinse the glutinous rice two or three times to get rid of the excess starch. Add
  water and cook according to rice cooker instructions.
• 2 While you rice is cooking, soak dried shrimp in a bowl of warm water for about
  15 minutes. Dice.
• 3 Slice the chinese sausage into thin rounds or dice into small cubes
• 4 In a small nonstick skillet, heat 2 tablespoon of oil and cook scallions down
  until fragrant and bright green.
• 5 In a large skillet or heavy bottomed pan, remaining 1 tablespoon oil and saute
  shiitake mushrooms, chinese sausage and chopped dried shrimp. When the sausage
  is shiny and has rendered out some fat, add minced garlic. Cook the garlic
  briefly before adding 2 tablespoon of soy sauce.
• 6 Turn off the heat and add the cooked sticky rice and scallion oil. Carefully mix
  the rice into the ingredients. Be careful not to crush the cooked rice grains.
  Use a rubber spatula or your hands.
• 7 Add the remaining 1 tablespoon of soy sauce if desired. Add the optional pork
  floss at this time.
• 8 Plate topped with fresh scallion and fried shallot

Nutrition Info