Greek Roasted Potatoes With Peppers & Feta

🧂 Ingredients

• 1 kg potatoes

  peeled and cut into small cubes (2 lbs.)
• 1 red capsicum

  bell pepper, cut into cubes
• 3 tablespoons olive oil
• 1 teaspoon salt
• Juice of 1/4 lemon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/4 teaspoon cinnamon
• 1/2 teaspoon ground pepper
• 60 grams feta cheese

  smooth or Greek (2 oz.)
• 2 tablespoons chopped parsley
• Juice of 1/4 lemon

Instructions

• 1 Preheat the oven to 200 C / 400 F.
• 2 Toss cubed potatoes and red peppers in a large bowl with 1 teaspoon salt, 2
  tablespoons olive oil and juice of 1/4 lemon.
• 3 Grease a large, flat sheet pan/baking tray with another tablespoon of olive oil.
  Spread the potatoes and peppers evenly and roast in the oven, middle shelf, for
  25 minutes.
• 4 Prepare the spices and herbs. Remove the potatoes after 25 minutes and sprinkle
  evenly with the spice mix. Use a spatula to stir the potatoes around to make
  sure they are evenly coated with the spices.
• 5 Place back in the oven for 10-15 minutes until the potatoes get a golden crispy
  edge and are soft in the middle.
• 6 Finish the potatoes with another drizzle of lemon juice, crumbled feta and
  parsley on top.

Nutrition Info