Easy Vegetable Frittata Recipe

🧂 Ingredients

• 6 large eggs
• 2 tsp extra virgin olive oil
• 1 bell pepper

  red, orange, or yellow
• 1/2 bunch green onions
• 4 ounces cheddar cheese

  grated (omit for paleo option)
• fresh oregano

  chopped
• salt and ground black pepper to taste

Instructions

• 1 Heat oven to 350 degrees F.
• 2 Prep Ingredients: Beat eggs in a mixing bowl until well combined. De-stem and
  de-seed bell pepper and chop into small pieces. Slice green onions (green tops
  only for low FODMAP version) into 1/4 inch pieces. Grate cheese. Lightly chop
  oregano.
• 3 Heat a 10-inch oven proof skillet over medium heat. Add oil and spread to coat
  bottom and sides of skillet. Add bell pepper and saute for 2 minutes to soften.
  Add green onion and saute for 1 minute. Season vegetables with salt and black
  pepper to taste.
• 4 Spread vegetables evenly across skillet and pour egg mixture on top. Turn heat
  to medium low and cook for ~ 8 minutes, or until eggs firm up on sides of
  skillet. Top will still be runny.
• 5 Place skillet in oven and bake for 5 minutes. Carefully slide out skillet from
  hot oven and top with grated cheese. Bake an additional 3 minutes.
• 6 Remove skillet from oven and allow to cool for 5 minutes. Sprinkle oregano on
  top, slice into 4 wedges and serve.

Nutrition Info