Pebre Recipe

🧂 Ingredients

• 1/4 cup neutral oil

  (Olive oil is good, too)
• 1/4 cup water

  optional
• 2 tablespoons white wine vinegar
• 4 cloves garlic

  smashed
• 1 large tomato

  chopped
• 4-5 Aji Peppers

  chopped (we used Aji Amarillos - or use jalapenos or serranos)
• 1/2 small onion

  chopped
• 1/2 cup chopped cilantro

  (use 1 cup for more defined cilantro flavor)
• 1/4 cup chopped scallions

  white part and 1 inch of the green
• Salt and pepper to taste

Instructions

• 1 Whisk together the oil, water and vinegar with the garlic in a bowl until it
  thickens a bit.
• 2 Stir in the remaining ingredients until well combined.
• 3 Refrigerate about 2 hours to allow flavors to mingle, or serve immediately.

Nutrition Info