Ensenada Style Fish Tacos with Cilantro Lime Crema
This recipe will make 12 tacos, out of the 1 1/2 lb cod loin that I cut I was
able to get 12 pieces roughly 2 oz each. If using a different type of fish, try
to keep roughly the same size, this way the frying time should remain
consistent.
Other Salsas that would go great on these tacos –
Charred Tomatillo Salsa & Hatch Chile and Roasted Vegetable Salsa
Quick Restaurant Style Chipotle
Servings: 6 servings
Author:
Prep Time:
30 minutes
30 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
50 minutes
50 minutes