A zippy, healthy, and fresh sauce you can make in the blender! Perfect for Mexican-inspired dishes, salads, power bowls, and dipping.
View RecipeThis recipe will make 12 tacos, out of the 1 1/2 lb cod loin that I cut I was able to get 12 pieces roughly 2 oz each. If using a different type of fish, try to keep roughly the same size, this way the frying time should remain consistent. Other Salsas that would go great on these tacos – Charred Tomatillo Salsa & Hatch Chile and Roasted Vegetable Salsa Quick Restaurant Style Chipotle
View RecipeA zippy, healthy, and fresh sauce you can make in the blender! Perfect for Mexican-inspired dishes, salads, power bowls, and dipping.
View RecipeThis recipe will make 12 tacos, out of the 1 1/2 lb cod loin that I cut I was able to get 12 pieces roughly 2 oz each. If using a different type of fish, try to keep roughly the same size, this way the frying time should remain consistent. Other Salsas that would go great on these tacos – Charred Tomatillo Salsa & Hatch Chile and Roasted Vegetable Salsa Quick Restaurant Style Chipotle
View RecipeA zippy, healthy, and fresh sauce you can make in the blender! Perfect for Mexican-inspired dishes, salads, power bowls, and dipping.
View Recipe