Apple Blueberry Crisp - Paleo and Gluten-Free

This apple-blueberry almond crisp is a delicious combination of my favorite
fruits, nuts and spices. It's gently sweetened with maple syrup so that the
tartness of the fruit shines through. Pretty enough to take to a potluck and
simple enough to make for yourself.

Servings: 6 servings

Author: Beth Allingham

Prep Time
20 minutes

Cook Time
30 minutes

Course:

Breakfast Dessert

Cuisine:

American

Keywords:

almonds Dairy-Free Gluten-Free Grain-Free easy dessert apple crisp blueberries flourless dessert

Instructions

1 Preheat oven to 350F.
2 Oil a pie dish (or any similar size pan) and set aside.
3 Mix all filling ingredients in a mixing bowl.
4 Transfer to the pie dish and pat down evenly. If the filling seems to take up
more room than you expected, just know that it will cook down a bit during
baking.
5 Mix all topping ingredients (except slivered almonds reserved for garnish, if
using) in a separate small mixing bowl until coarse crumbs form.
6 Sprinkle this mixture over the fruit in the pie dish.
7 Garnish with slivered almonds if desired.
8 Bake in a preheated oven for approximately 30 minutes, until the topping turns
golden brown (at high altitude, bake for an additional 5-10 minutes).
9 Remove from oven and serve as soon as it’s cool enough to eat. Delicious with
yogurt - we like CoYo, KiteHill and other non-dairy brands.

Apple Blueberry Crisp - Paleo and Gluten-Free

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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