Breakfast Sweet Potato Porridge

GLUTEN FREE, DAIRY FREE, NUT FREE, SOY FREE, GRAIN FREE. Breakfast sweet potato
porridge is a great alternative to oatmeal when you’re in the mood for something
different. It’ll quickly become a favorite though! It’s easy to whip up in a few
minutes — yes, even faster than toast. With the vitamin A filled sweet potato
and protein from the flaxseed, this breakfast sweet potato porridge packs quite
the nutritional punch!

Servings: 1

Author:

5

Course:

Breakfast

Keywords:

Dairy-Free Gluten-Free Grain-Free nut-free soy-free

🧂 Ingredients

1 ½ Cup Sweet potato

cooked
1 Cup Hot water
2 Tablespoons flaxseed

ground

Instructions

1 If sweet potato is not cooked, cook it. Instructions are at the bottom of this
post.
2 Peel sweet potato and smash with fork.
3 Mix the hot water into the smashed sweet potato.
4 Stir in the ground flaxseed.
5 Let sit for a few minutes as the flaxseed absorbs the water.
6 Add more water to get desired consistency.

Breakfast Sweet Potato Porridge

Course:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook