Taco Black Bean Chili

🧂 Ingredients

• 2 lbs. 93% to 95% lean ground beef
• 2 batches Homemade Taco Seasoning

  or two packets taco seasoning
• 1 large white or yellow onion

  finely chopped
• 3 cloves garlic

  finely minced
• 2 14.5-oz. cans diced tomatoes with green chilies

  undrained
• 6 oz. can tomato paste
• 1 large bell pepper

  chopped (any color) or 1 cup sliced miniature bell pepper rings
• 3 cups chicken broth

  or vegetable or beef broth
• 1 tbsp. dried parsley
• 1 tsp. salt and freshly ground pepper

  to taste
• 15 oz. can dark red kidney beans

  rinsed and drained
• 30 oz. cans black beans

  rinsed and drained (two 15-ounce cans)
• 1/2 cup sharp cheddar cheese

  or Monterey Jack cheese, shredded, for garnish
• 1/2 cup sour cream

  for garnish
• 1 tbsp. fresh cilantro

  chopped, for garnish
• 1 green onions

  diced, for garnish

Instructions

• 1 Brown beef in skillet.
• 2 Use a hamburger chopper to break the meat down into tiny pieces while frying.
• 3 Drain any grease.
• 4 Stir in Homemade Taco Seasoning and combine.
• 5 Place ground beef mixture, onions, garlic, tomatoes with green chilies, tomato
  paste, chicken broth, parsley, salt and pepper in crockpot.
• 6 Cook on low heat in crockpot for approximately 3 hours.
• 7 Stir in beans and heat through about 10-15 minutes.
• 8 Ladle chili into bowls.
• 9 Garnish with cheese, sour cream and sliced green onions.

Nutrition Info