Brussels Sprouts With Cranberries

🧂 Ingredients

• 2 tablespoons olive oil
• 1 medium brown onion

  thinly sliced
• 3 cups Brussels sprouts

  15-20, shredded
• 2 cloves garlic

  finely diced
• 1 teaspoon sea salt
• 1 teaspoon butter

  ghee if avoiding dairy
• Generous pinch of pepper
• 1 tablespoon apple cider vinegar

  or lemon juice
• 1/3 cup dried cranberries

  preferably unsweetened

Instructions

• 1 Heat the oil in a large frying pan over medium heat. Add the onion and sauté
  until soft and translucent, about 5 minutes.
• 2 In the meantime, shred the Brussels sprouts. Cut off the ends off the sprouts
  and slice them in half lengthways. Then slice each half into thin strips. Add to
  the onion together with garlic, salt and butter. Cook for 3 minutes, stirring a
  few times, and then add the pepper, vinegar and cranberries. Stir through and
  cook for a further 2 minutes. Serve while warm.

Nutrition Info