sauteed vegetables Recipes

Chili Garlic Mushroms

Chili Garlic Mushroms

Nutritious and super tasty, this garlic chili mushroom recipe is great for breakfast or brunch (serve over sourdough toast or with some eggs) or as a light, meatless dinner (serve with cauliflower or regular rice or over baked potatoes). This dish is gluten-free, paleo, Whole30 and low-carb.

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Sautéed Spinach & Mushrooms With Tomatoes

Sautéed Spinach & Mushrooms With Tomatoes

Quick, easy and nutritious, this mushroom, spinach and tomato fry up is perfect with eggs for breakfast, or as a side with your favourite choice of protein. Paleo, gluten-free & Whole30!

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French Green Beans with Shallots

French Green Beans with Shallots

French Green Beans with Shallots

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Brussels Sprouts With Cranberries

Brussels Sprouts With Cranberries

The key to preparing Brussels sprouts is to cook them lightly, so they retain their wonderful texture and colour. They love a little salt and pair beautifully with things like bacon, fruit, nuts and seeds. Today’s recipe is super simple and makes a great veggie dish paired with cranberries and garlic.

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Chili Garlic Mushroms

Chili Garlic Mushroms

Nutritious and super tasty, this garlic chili mushroom recipe is great for breakfast or brunch (serve over sourdough toast or with some eggs) or as a light, meatless dinner (serve with cauliflower or regular rice or over baked potatoes). This dish is gluten-free, paleo, Whole30 and low-carb.

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Chili Garlic Mushroms

Chili Garlic Mushroms

Nutritious and super tasty, this garlic chili mushroom recipe is great for breakfast or brunch (serve over sourdough toast or with some eggs) or as a light, meatless dinner (serve with cauliflower or regular rice or over baked potatoes). This dish is gluten-free, paleo, Whole30 and low-carb.

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French Green Beans with Shallots

French Green Beans with Shallots

French Green Beans with Shallots

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French Green Beans with Shallots

French Green Beans with Shallots

French Green Beans with Shallots

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Chili Garlic Mushroms

Chili Garlic Mushroms

Nutritious and super tasty, this garlic chili mushroom recipe is great for breakfast or brunch (serve over sourdough toast or with some eggs) or as a light, meatless dinner (serve with cauliflower or regular rice or over baked potatoes). This dish is gluten-free, paleo, Whole30 and low-carb.

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Sautéed Asparagus With Orange & Ginger

Sautéed Asparagus With Orange & Ginger

Bursting with colour and fresh flavours, this sautĂ©ed asparagus dish makes for a healthy side that can be served with pretty much anything. It’s Whole30, keto and vegan-friendly.

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