Harissa Paste Recipe

🧂 Ingredients

• 1 lb Red Chili Peppers
• 1 tsp Salt
• ⅓-½ cup Olive Oil

Instructions

• 1 Spread peppers out on a tray and allow them to semi dry for 4 days.
• 2 Remove the stems and place in a food processor.
• 3 Add salt, and ⅓ cup of olive oil.
• 4 Process until you reach your prefered consistency.
• 5 Add the rest of the olive oil if mixture appears too dry.

Nutrition Info