For those who crave the perfect blend of heat and flavor, long hots are the ultimate culinary delight. Try this spicy long hots recipe for a fiery twist.
View RecipeIt doesn't get much purer or simpler than a recipe of harissa paste to delight your taste buds.
View RecipeThis makes a big batch of the pickled pepper and vegetable condiment that is a beloved staple of Chicagoans. Enjoy generous scoops of this on an Italian beef sandwich or sausage, pizza, pasta salads, sandwiches, on eggs, or just eat it with a spoon out of the jar. We won't judge! This one is medium-hot. You can vary the proportion of sweet and hot peppers to make mild to extremely spicy as you like! If you are canning this, follow the recipe proportions and directions for vinegar and spices for food safety, but also note that this is not a USDA-tested recipe. Do not decrease processing times or acidic ingredients and can at your own risk! You can pressure can this instead if you prefer. This recipe should yield about 12 pints (you can also use half-pints or a combination of smaller jar sizes, but do not use quart jars if you are canning it).
View RecipeFor those who crave the perfect blend of heat and flavor, long hots are the ultimate culinary delight. Try this spicy long hots recipe for a fiery twist.
View Recipehot chilies flavored with pork, or pork flavored with hot chilies — you pick
View RecipeFor those who crave the perfect blend of heat and flavor, long hots are the ultimate culinary delight. Try this spicy long hots recipe for a fiery twist.
View Recipehot chilies flavored with pork, or pork flavored with hot chilies — you pick
View RecipeThis pepper and egg sandwich recipe is a Chicago staple, with fluffy scrambled eggs and chopped peppers served up on sandwich rolls. Don't forget the hot sauce! Here is how to make it at home.
View RecipeThis pepper and egg sandwich recipe is a Chicago staple, with fluffy scrambled eggs and chopped peppers served up on sandwich rolls. Don't forget the hot sauce! Here is how to make it at home.
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