One Pan Taco Pie

🧂 Ingredients

• 1 cup onion

  chopped
• 2 lbs ground beef (90%lean)
• 1/2 tsp salt
• 2 tbsp taco seasoning

  any brand or homemade will do
• 10 ounce can Rotel tomatoes

  original
• 1- 8 ounce can tomato sauce
• 1 1/2 cups whole milk
• 4 tbsp butter

  melted
• 1 1/2 cups unbleached flour
• 1/2 cup yellow corn meal
• 1 tbsp baking powder
• 1/2 tsp salt
• Toppings: grated cheddar cheese

  sour cream, diced tomatoes, chopped lettuce, chopped onion, sliced black olives, cilantro. Anything you would top your taco with you can pile on top of this One Pan Taco Pie!

Instructions

• 1 Preheat oven to 400 degrees before starting on the stovetop.
• 2 1. Place chopped onion and ground beef in a large oven proof skillet, cook over
  medium high heat, using a wooden spoon or spatula to break up the meat, cook
  until meat is brown and all the pink is gone, approximately 5 minutes.
• 3 2. Add salt, taco seasoning (feel free to add more of either to your taste), 1
  10 ounce can Rotel tomatoes, and tomato sauce to the cooked meat. Stir and let
  cook until good and bubbly for at 5 minutes.
• 4 3. While meat is simmering start mixing up your biscuit mixture.
  
  Add milk and butter to a medium sized bowl, heat in microwave for 2 minutes,
  remove and whisk milk and butter allowing butter to melt and combine with milk.
  
  Measure out flour, cornmeal, salt, and baking powder in measuring cup, give it a
  whisk. POUR dry ingredients into wet(milk and butter) combine with a spatula
  until batter is smooth and any flour lumps are out.
• 5 4. Remove simmering meat mixture from stove top and spoon corn meal biscuit
  mixture on top of the meat, place skillet in oven and bake for 15 minutes. Or
  until cornmeal biscuits are cooked through and lightly browned on top.
• 6 5. Top taco pie with your favorite taco toppings and Enjoy!

Nutrition Info