Authentic Lamb Curry

This recipe can be used to prepare a lamb curry, a beef curry, a chicken curry,
or a mutton curry. So what is the difference between mutton and lamb? Age! Lamb
refers the the meat from younger sheep and mutton to the meat from older sheep.
Lamb tends be more tender and has a milder flavour. Mutton tends to be tougher
and has a stronger flavour. For this reason, if you are using mutton, you might
want to transfer everything to a pressure cooker when the meat is added and cook
it for 15 minutes.

Servings: 12

Author:

Prep Time:
10 minutes

Cook Time:
25 minutes

Course:

Main Course

Cuisine:

Indian

Keywords:

Chicken curry beef curry beef masala chicken masala lamb curry lamb masala meat curry meat masala mutton curry mutton masala

🧂 Ingredients

3 tablespoons cooking oil
100 grams chopped onions
25 grams curry powder
1 pinch salt (to taste)
1 pinch pepper (to taste)
600 milliliters water (roughly one cup)
500 grams meat
coriander leaves

Instructions

1 Heat oil in a pan
2 Add onions and sauté until golden brown
3 Add curry powder and cook on a low flame, stirring frequently until the aroma
fills the room
4 Add salt and pepper to taste
5 Add meat pieces and sauté for 2 minutes
6 Add water and simmer until the meat becomes tender and the gravy thickens
7 Garnish with coriander leaves and serve hot with chapatis or rice

Nutrition Info

Name	Amount
Serving	-1 g
Calories	85 kcal
Carbohydrates	1 g
Protein	9 g
Fat	5 g
Saturated Fat	1 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Trans Fat	0.02 g
Cholesterol	27 mg
Sodium	49 mg
Potassium	186 mg
Fiber	1 g
Sugar	0.1 g
Vitamin A	33 IU
Vitamin C	1 mg
Calcium	12 mg
Iron	1 mg