Authentic Lamb Curry
This recipe can be used to prepare a lamb curry, a beef curry, a chicken curry, or a mutton curry. So what is the difference between mutton and lamb? Age! Lamb refers the the meat from younger sheep and mutton to the meat from older sheep. Lamb tends be more tender and has a milder flavour. Mutton tends to be tougher and has a stronger flavour. For this reason, if you are using mutton, you might want to transfer everything to a pressure cooker when the meat is added and cook it for 15 minutes.
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Recipe for Nana’s Orange Mutton Curry with Potatoes
This particular ‘Orange’ Mutton Curry is a recipe that has travelled down from my Maternal Grandma! No, there aren’t any Oranges and Lemons in the curry! It just gets it’s name from the colour of the curry😀 Of course nobody can make this curry as yummy as my Nana did but Mum and I manage to get quite close! Miss my Nana and all her food! She used to make this ‘Orange Mutton Curry’ on Sundays for lunch. She used to enjoy it with Rice and Her favourite accompaniment with this curry was ‘Kurkurit Sukha Bombil fry’ (crispy Pan-Fried dried Bombay Duck). Try it out, you’ll love it! I’m sure she’s smiling from up above, seeing this post🤗🙏
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Recipe for Nana’s Orange Mutton Curry with Potatoes
This particular ‘Orange’ Mutton Curry is a recipe that has travelled down from my Maternal Grandma! No, there aren’t any Oranges and Lemons in the curry! It just gets it’s name from the colour of the curry😀 Of course nobody can make this curry as yummy as my Nana did but Mum and I manage to get quite close! Miss my Nana and all her food! She used to make this ‘Orange Mutton Curry’ on Sundays for lunch. She used to enjoy it with Rice and Her favourite accompaniment with this curry was ‘Kurkurit Sukha Bombil fry’ (crispy Pan-Fried dried Bombay Duck). Try it out, you’ll love it! I’m sure she’s smiling from up above, seeing this post🤗🙏
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Recipe for Dal Gosht
My Bitter Better and I have been craving a good Dal Gosht ever since we came to Dubai 2014. Whatever we’ve tasted are either too Masaledaar or too bland. Our favourite Restaurant in Bombay is Hill View Restaurant in Borivali, which makes the yummiest Dal Gosht we’ve ever tasted. I’ve seen many recipe videos of Dal Gosht but for some reason I’ve never had the confidence to give them a try with the common fear of ruining the dish. So, very recently when my family was here in Dubai my sister-in-law, Sophie, said that her cousin, Sera had made Dal Gosht for lunch and my eyes lit up in excitement. 1) Because I knew I could pester someone to teach me to make Dal Gosht and 2) I knew for the fact that the dish won’t get ruined! My Bigger Bonus was when Sophie said that she makes Dal Gosht too and it's sooooo simple to make! OMG OMG! So the first reaction both gave me when I asked them for the recipe was “Arey kuch bhi masala dalo” hahahaha that was the first note my mind registered that “This is going to be really simple” then both, Sophie and Sera explained their techniques and the various other techniques in which I could make Dal Gosht, choice was totally mine. From the entire conversation with both girls, the main points I picked up were -Lots of Onions barabar se saute karo -Meat Masala -Chana Dal se better taste aata hai -Separate cook karo or together, dono kar sakte hain -Zyada haddi wala mutton use karo, it tastes better -For tanginess, use tamarind -Add some Dudhi too, it tastes superb(but I skipped this step) With all this running in my brain, I couldn’t wait any longer and decided to give it a shot before I forget all the important tips. I Came… I Tried… I Conquered!! Hahaha So here’s how I finally made my First ever Dal Gosht ALL THANKS to Sophie and Sera for their most valuable tips and techniques and most of all for giving me the Josh that I won't go wrong 😊 For some Unique, Super Delish and Fun Recipes, you can subscribe to Sophie's Youtube Channel Sophie's Kitchen Love https://www.youtube.com/results?search_query=sophies+Kitchen+love and Recipe Blog http://www.sophieskitchenlove.com/
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