Sweet Red Bean Paste in 30 minutes 红豆沙

🧂 Ingredients

• 2 canned red beans

  430g per can
• 3 tbsp coconut oil

  or vegetable oil
• 2-3 tbsp water

  optional

Instructions

• 1 Empty 2 canned red beans into a food processor.
• 2 Blend the red beans on high speed until purée texture.
  
  Note: If the mixture is too dry, add 2-3 tbsp water to blend easier.
• 3 Transfer the red bean purée onto a non-stick pan over medium low. Add 3 tbsp
  coconut oil and stir regularly to prevent it from being burnt.
  
  Cook the red bean purée until it thickens. It takes about 20 to 25 minutes.
  
  Once the paste doesn’t stick easily to the pan and drops off the silicon spatula
  like a thick paste without sticking to it, the paste is ready.
  
  The paste will thicken further and it’s non sticky and able to form any shape
  easily.
  
  Note: the canned red beans are already very sweet so no need to add more sugar.
• 4 Let the paste cool completely. Then store in an air tight container in the
  fridge. 
  
  Note: Yields 560g or 20oz.

Nutrition Info