Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines. Making it from scratch takes multiple steps and hours. So here's the hack to whip up a rich luscious sweet red bean paste in just 30 minutes.
View RecipeIf you’ve ever been to a Chinese banquet, you’ve had it. Red Bean Soup is one of the most iconic Chinese desserts and for a good reason. Its subtle sweetness and smooth texture is the perfect ending to any meal.
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