Bitchin' Sauce Copycat

This Bitchin' Sauce Copycat recipe is just as zesty, salty, tangy, nutty, and
perfect as its store-bought muse. This recipe is for the Original version, but
you can feel free to adjust the spices and add-ins as you wish.

Servings: 8

Author:

Prep Time
10 minutes

Total Time
10 minutes

Course:

Sauce Dip Dessert + Snack

Keywords:

Vegan Gluten-Free Grain-Free

Instructions

1 Add all ingredients to a food processor (see note for blender option**)—soaked
almonds, filtered water, oil, nutritional yeast, garlic, aminos, salt, garlic
powder, cumin, and cayenne—and process for 2 to 3 minutes, or until nearly
smooth (you won't be able to get it completely smooth and that's okay because
bitchin' sauce isn't supposed to be smooth), stopping to scrape down the sides
as needed.
2 Transfer to an airtight container or jar and store in the refrigerator for up to
one week. I recommend chilling it for several hours before serving to give the
sauce a chance to thicken and allow the flavors to meld.

Bitchin' Sauce Copycat

Course:

Keywords:

🧂 Ingredients

Instructions

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