A layer of coconut butter is sweetened with maple syrup and dotted with pistachios and dried blueberries. This sweet treat is full of healthy fat, nutrients, and amazing flavor.
View RecipeThis Bitchin' Sauce Copycat recipe is just as zesty, salty, tangy, nutty, and perfect as its store-bought muse. This recipe is for the Original version, but you can feel free to adjust the spices and add-ins as you wish.
View RecipeThese vegan cherry chocolate almond biscotti will make you fall in love. Not only are they vegan and gluten-free, they're also completely grain-free and can be made nut-free, too. Allergy friendly nature aside, these biscotti are just downright delicious. Ground almonds (or sunflower seeds) serve as the "flour" in this recipe. Almonds, dried tart cherries, and cacao nibs (optional) are folded in to the base to add crunch, chew, and general mouth appeal. A small bit of maple syrup sweetens the entire lot of these crunchy treats, and the finishing touch is an optional dunk of dark chocolate.
View RecipeA layer of coconut butter is sweetened with maple syrup and dotted with pistachios and dried blueberries. This sweet treat is full of healthy fat, nutrients, and amazing flavor.
View RecipeThis Bitchin' Sauce Copycat recipe is just as zesty, salty, tangy, nutty, and perfect as its store-bought muse. This recipe is for the Original version, but you can feel free to adjust the spices and add-ins as you wish.
View Recipe