Caramelized Cabbage Phyllo Spirals with Homemade Phyllo

🧂 Ingredients

• 600 g all-purpose flour
• 1 teaspoon sea salt
• 370 g water at room temperature
• 50 g room temperature butter

  optional
• 2 cups Roasted cabbage
• 3 tablespoon Vegetable oil for frying

  maybe more or less
• 2 tablespoon egg
• 2 tablespoons sesame seeds

Instructions

• 1 Preheat oven to 190 C / 375 F
• 2 Mix the flour with the salt and then add the water. Mix well with an electric
  mixer or wooden spoon until the dough is incorporated. Add a bit of oil if it’s
  too sticky and knead for a few minutes until a smooth ball forms.
• 3 Cut the ball into 8 pieces. Liberally flour your work surface and roll out the
  dough one ball at a time until it’s very thin as shown in the pictures above.
  Try to aim for roughly a rectangle shape but don’t fuss too much.
• 4 Spoon about 2-3 tablespoons of the roasted cabbage onto each pieces of dough in
  an even layer.
• 5 Roll the dough like a carpet, twirl the stuffed dough into a spiral, and then
  place the spiral on a parchment lined baking sheet.
• 6 Brush each spiral with egg wash and sprinkle with sesame seeds.
• 7 Bake at 190 C / 375 F for about 35 minutes or until golden.

Nutrition Info