Roasted Asparagus

Roasted asparagus can be prepared quickly and easily in the oven. I also happen
to think that this is the best tasting way to cook this healthful vegetable.

Servings: 4 servings

Author: Cathy

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

Sides

Cuisine:

Canadian

Keywords:

oven recipes

🧂 Ingredients

1 pound fresh asparagus
1 tablespoon olive oil
¼ teaspoon sea salt

Instructions

1 Preheat oven to 400 F.
2 Wash asparagus breaking off the tough woody base from each stalk. Spread out on
a baking sheet.
3 Drizzle with olive oil, sprinkle with sea salt, and toss together.
4 Roast for 10 minutes and serve hot.

Nutrition Info

Name	Amount
Serving	1 /4 pound
Calories	55 kcal
Carbohydrates	5 g
Protein	3 g
Fat	4 g
Saturated Fat	1 g
Polyunsaturated Fat	3 g
Sodium	148 mg
Fiber	2 g
Sugar	1 g