Recipe for Shortcut Goan Recheado Masala

The Goan Recheado Masala is a thick Masala paste made out of Dried Kashmiri
Chillies and other spices.

Some call it 'Rechiar' I call it 'Reshiad' while my friend's Husband calls it
'Ray Charles' 😅

Recheado masala is mainly used for stuffing Fish, but can be used in many other
dishes as well.

The taste of Recheado masala should be Hot, Spicy and Tangy.

My Mom has always been a busy bee and she tries to find shortcut methods to
replicate a dish, especially on days when she's either too tired or running out
of time, but still wants to cook for us!

This shortcut Recheado Masala recipe is one such recipe which is one of her many
favourites. It is extremely simple and quick to make, especially when you're
completely exhausted or running out of time but still want to enjoy that Fish
Fry!😋 This is how Mom and I have always made Recheado Masala.

Do Give it a try! I'm sure you'll enjoy it!

Writing this one for all the Busy Bees! Thank you for all that you do for your
families😊

1/2 Cup Kashmiri Chilly powder(use only Kashmiri Chilly powder. If you use any
other, you won't get the desired Red colour.)

1.5 tbspn Jeerem Meerem Powder(recipe given below)

1.5 tbspn Sugar

2 tbspn Tomato Ketchup

5 tbspn Vinegar

2 tbspn Ginger Garlic Paste(recipe given below)

1 tspn Coriander Seed Powder

Add all the above mentioned ingredients into a Bowl

With the help of a spoon or spatula, mix all the ingredients well, to form a
Paste and your shortcut Recheado masala is ready

Note:- The consistency should not be runny or doughy

You can store this paste in an airtight container(preferably glass) in the
refrigerator for about month or so and use it as and when you like

Note:- Always use a dry spoon when scooping out the masala paste from the
container. Any contact with water, can cause the masala to catch fungus and get
spoilt.

Enjoy this shortcut Recheado masala recipe to marinade Chicken, Chicken Wings,
Prawns, Squids or to Stuff Fish!

Note:- Since Recheado masala doesn't contain salt, please make sure you season
your protein(chicken, fish, meat,etc.) well before marinading it with the
masala.